Apart from this, I have started a slow, general maintenance routine, going row by row. At each vine I:
- Weed
- Prune
- Tie
- Thin
As for thinning, I'm currently thinning down to one cluster per shoot up to 12 " below the cordon and removing everything lower than that. I'm sure I'll need another thinning pass before veraison. I've come to see what "they" mean about Cab Franc overcropping. Way too much fruit starting on them right now:

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